Cheesecake Flavours

Looking for coconut? This one is for you. It has a shortbread coconut crust and is infused with our own coconut custard. It’s topped with a coconut mousse and toasted coconut. Did we mention it has coconut?

This vanilla cheesecake sits atop a chewy layer of caramel and pecans on a traditional graham crust. It’s absolutely a fan favorite.

Like the macaroon cookie treat our moms used to make, this milk chocolate cheesecake is filled with chewy coconut goodness.

Lemon Pomegranate is both creamy and tart. It has our signature shortbread crust ad is topped with a pomegranate glaze that will have you licking your lips, literally and figuratively.

A layer of caramel sits atop a shortbread cookie crust, topped with a vanilla cheesecake. Cascading chocolate ganache completes the Twix bar experience.

One of our most chewy and delicious crusts we make- chocolate buried under a layer of caramel. Add to it a smooth chocolate cheesecake and you won’t want to stop at just one bite.

The distinct flavour of local maple syrup is evident in this cheesecake. The fact that it is topped with maple cream cheese icing, and sits on a walnut shortbread crust, are just an added bonus.

The Boston Cream is infused with house-made venetian cream, and topped with an abundance of chocolate ganache. The lightness of this cheesecake is a delightful surprise.

A chocolate crust topped with a layer of chocolate fudge is the perfect companion for this vanilla cheescake filled with pieces of brownie.

Like its namesake chocolate bar, this coconut flavoured cheesecake is made chewy with the addition of shredded coconut and almond slivers.

This lightly lime-infused cheesecake topped with a beautifully tart lime curd.

This delightful little cheesecake has all the subtle nuances of a mug of hot chocolate complete with the whip cream topping.

Pureed apple gives this cheesecake a smooth texture, and the blend of spices is reminiscent of apple pie.

How can you make a Kit Kat bar even better? Crush it up and mix into a milk chocolate cheesecake, of course. This one is a favorite for chocolate-lovers.

This Classic New York style cheesecake has a light almond flavour and is garnished with fresh berries. Your choice of raspberry. Strawberry, or blueberry coulis on the side will complete the taste bud adventure.

The chocolate raspberry cheesecake is topped with a milk chocolate ganache and has a bright red raspberry on top of each slice. A drizzle of our house-made raspberry coulis adds a pop of colour.

​This cheesecake captures the essence of the fall season. It has a shortbread crust that is topped with a cheesecake infused with pure pumpkin and pumpkin pie spices. It is sweetened with a hint of local maple syrup.

This smooth, matcha infused cheesecake is topped with whipped cream, and drizzled with raspberry coulis.

One of our prettiest offerings, this white chocolate cheesecake with raspberry swirls tastes as good as it looks. We’ll give you a dish of our very own raspberry coulis on the side to dress each slice as you plate it.

This coffee-infused cheesecake has dark chocolate chips throughout. It sits on a chocolate crust and is topped with a peanut butter cream cheese icing.

This light lemon cheesecake sits atop our signature shortbread crust. The simple elegance of this cheesecake makes it a true favorite.

This cheesecake is infused with the flavour of mint. It has chocolate chips mixed throughout and is topped with a mint milk chocolate ganache.

The only thing missing from this cheesecake is the campfire. Chocolate, graham and marshmallow are in gorgeous combination in this cheesecake.

This one has a graham crust, topped with a layer of caramel and pecans, that bake up into the smooth chocolate cheesecake. The turtle cheesecake can bring anyone out of their shell.

We start with our signature shortbread crust, add a layer of fresh bananas then infuse banana custard into the cheesecake - topped with a banana cream mousse.

This one is light and fruity, and it sits on a shortbread crust. It’s infused with pureed mango - no artificial flavours here! - and come with our very own raspberry coulis.

Our classic cheesecake topped with sliced apples and pecans. If cheesecake and apple pie had a baby…

A white chocolate cheesecake with a subtle hint of lemon on a shortbread crust.

This chai tea infused cheesecake sits on a vanilla cookie crust. The whipped cream topping is flavoured with vanilla bean and chai spice.

Three layers of cheesecake, infused with dark chocolate, white chocolate and milk chocolate, make this one beautiful as well as delicious. Amazingly, the chocolate doesn’t overpower the distinct cheesecake taste.

A vanilla cheesecake stuffed with crushed Oreos, baked on an Oreo crust. That, my friend, is the definition of a perfect Cookies and Cream cheesecake. It’s one of our most popular flavours for a reason.

Gingersnap cookies and shredded coconut for the cust, topped with layers of lime flavoured and coconut flavoured cheesecake. A side of mango puree creates the perfect flavour experience.

A graham chocolate crust with a layer of peanut butter that bakes up into the vanilla cheesecake, with chocolate cheesecake swirled down in from the top. Chocolate ganache and mini Reese peanut butter cups on top elevates this to another level.

This rich chocolate cheesecake is perfectly flavoured with orange. It’s smooth and luscious.

The black forest is rich & decadent. We infuse ours with rum, swirl in some cherry preserves and set it on an Oreo crust.

This milk chocolate cheesecake has just the right amount of almond liqueur blended in. Each bite is distinctly chocolate, with a lingering almond flavour.

All the great qualities of dark chocolate with the addition of hazelnut liqueur.

Cherry cheesecake is a classic for a reason. Ours has an amzing almond flavour and sits on a shortbread crust.

Chocolate, pecans and coconut provide the crust for this cheesecake. Add traditional custard infused cheesecake, and you’ll agree it deserves the name, Nanaimo bar.

With a chocolate chip cookie crust, vanilla cheesecake, and crushed chocolate chip cookies, this cheesecake lives up to its name.

If you love lemon, then this is for you! With its subtle shortbread bottom, lemon-y cheesecake, and zingy lemon curd topping, every bite is an adventure! The meringue edging is the perfect compliment.

This lemon blueberry cheesecake screams summer with its lemon flavour and swirls of blueberry coulis.

Chocolate, chocolate and more chocolate. With brownie pieces baked inside, a layer of fudge above the crust, what else could it be called but Fudge Brownie?

Our salted caramel cheesecake is infused wih salted caramel made from scratch using Fleur de Sel. It’s creamy topping is unsweet, providing balance to the sweet and salty caramel. C’est la piece de resistance!

This simple flavour is cheesecake-forward. It has vanilla and chocolate infused cheesecake, marbled together, and sits on a chocolate crust.

If you like blueberry you will love this one. The cheesecake is flavoured with our blueberry coulis. It’s topped with a thin layer of cream cheese icing that holds fresh blueberries.

Peanut butter, banana and chocolate cheesecake, all marbled together, and topped with a chocolate peanut butter ganache. Truly a cheesecake fit for the “King”!

This cheesecake walks the perfect line of balancing the creaminess of a white chocolate cheesecake with the distinct flavour of blueberry. The side dish of blueberry coulis takes it over the top.

This is a version of our Classic New York cheesecake with strawberry, raspberry and blueberry coulis swirled throughout. So good.

Sweet and salty, the Snickers cheesecake will satisfy and hunger cravings with its vanilla cheesecake and crushed Snickers bar mixed throughout.

Baileys and milk chocolate together in one place,on a shortbread crust. You just have to say yes to that.

Love our cookies and cream cheescake, but want more chocolate? This chocolate infused version has you covered. It’s also covered with a chocolate ganache.

A kahlua-flavoured chocolate fudge layer deserves to be topped with coffee infused cheesecake. We are sure it must be a law somewhere.

At the top of many favorites lists, the raspberry lemonade is a raspberry cheesecake topped with a gorgeous lemonade curd.

The neapolitan has strawberry, chocolate and vanilla layers of cheesecake. It’s on a shortbread crust and topped with a chocolate ganache. Strawberry coulis comes on the side.

The Oh Henry has a layer of caramel and peanuts above the crust. The cheesecake is lightly peanut butter infused, and is topped with chocolate ganache. Simply divine!

A layer of peanut butter above the graham crust bakes up into the vanilla cheesecake that’s filled with crushed crispy crunch bars.

A layer of strawberry followed by a layer of mango, all on our signature shortbread crust. Drizzle some of strawberry coulis on top for a perfect treat.

We take all the elements of a great carrot cake and turn them into a cheesecake. Carrots, spices and cream cheese icing have never tasted so good! No nuts or raisins, though.

Raspberry coconut showcases the perfect dance between these two wonderful flavours. Coconut is all the way through the raspberry cheesecake, and topped with a raspberry mousse.

This fresh banana cheesecake lives up to its name. It has cherry preserves marbled throughout, a chocolate ganache with curshed peanuts and a marischino cherry on top.

The classic dessert is now in cheesecake form. Shortbread crust, pureed strawberries in the cheesecake and our own strawberry coulis on the side. What’s not to like?

A shortbread crust topped with crushed pistachios and then buried under a creamy pistachio cheesecake. What’s not to love?