This cheesecake captures the essence of the fall season. It has a shortbread crust that is topped with a cheesecake infused with pure pumpkin and pumpkin pie spices. It is sweetened with a hint of local maple syrup.
One of our prettiest offerings, this white chocolate cheesecake with raspberry swirls tastes as good as it looks. We’ll give you a dish of our very own raspberry coulis on the side to dress each slice as you plate it.
Our salted caramel cheesecake is infused wih salted caramel made from scratch using Fleur de Sel. It’s creamy topping is unsweet, providing balance to the sweet and salty caramel. C’est la piece de resistance!
A graham chocolate crust with a layer of peanut butter that bakes up into the vanilla cheesecake, with chocolate cheesecake swirled down in from the top. Chocolate ganache and mini Reese peanut butter cups on top elevates this to another level.
Looking for coconut? This one is for you. It has a shortbread coconut crust and is infused with our own coconut custard. It’s topped with a coconut mousse and toasted coconut. Did we mention it has coconut?
A vanilla cheesecake stuffed with crushed Oreos, baked on an Oreo crust. That, my friend, is the definition of a perfect Cookies and Cream cheesecake. It’s one of our most popular flavours for a reason.
Three layers of cheesecake, infused with dark chocolate, white chocolate and milk chocolate, make this one beautiful as well as delicious. Amazingly, the chocolate doesn’t overpower the distinct cheesecake taste.
This Classic New York style cheesecake has a light almond flavour and is garnished with fresh berries. Your choice of raspberry. Strawberry, or blueberry coulis on the side will complete the taste bud adventure.