Cheesecake Flavours

Peanut butter “cheesecake” and chocolate “cheesecake” marbled together and baked on a chocolate crust, topped with dark chocolate ganache, and garnished with vegan peanut butter cups.

Infused with rum and swirls of cherry, this chocolate “cheesecake” is a lovely balance of chocolate and fruit.

The blueberry infused chocolate “cheesecake” has subtle blueberry flavour until you drizzle with our house-made blueberry coulis.

One of our most popular vegan flavours, the Chocolate Raspberry is simple and delicious. The bright red raspberry coulis makes a gorgeous drizzle over each slice.

Chocolate and orange are such a delicious pairing. Add a dark chocolate orange ganache on top, and call it a day.

This chocolate “cheesecake” is stuffed with coconut and sits atop a chocolate crust. The dark chocolate ganache is a perfect topping.

Rich chocolate “cheesecake” with a lovely almond flavour that lingers deliciously.

This “cheesecake” is mixed with strawberry puree and vanilla cookie crumbs. Drizzle each slice with a fresh strawberry coulis for a trip to yummy town.

A vanilla “cheesecake” filled with crushed Oreo cookies, on an Oreo crust.

This chocolate “cheesecake” has crushed Oreo cookies baked inside, and sits on an Oreo crust.

​This ‘cheesecake’ combines all the wonders of pumpkin and spices with a hint of sweetness from local maple syrup.