Baked fresh on-site.
This smooth, matcha infused cheesecake is topped with whipped cream, and drizzled with raspberry coulis.
The distinct flavour of local maple syrup is evident in this cheesecake. The fact that it is topped with maple cream cheese icing, and sits on a walnut shortbread crust, are just an added bonus.
This chai tea infused cheesecake sits on a vanilla cookie crust. The whipped cream topping is flavoured with vanilla bean and chai spice.