Baked fresh on-site.
The distinct flavour of local maple syrup is evident in this cheesecake. The fact that it is topped with maple cream cheese icing, and sits on a walnut shortbread crust, are just an added bonus.
This smooth, matcha infused cheesecake is topped with whipped cream, and drizzled with raspberry coulis.
This chai tea infused cheesecake sits on a vanilla cookie crust. The whipped cream topping is flavoured with vanilla bean and chai spice.