Cheesecake Flavours

The neapolitan has strawberry, chocolate and vanilla layers of cheesecake. It’s on a shortbread crust and topped with a chocolate ganache. Strawberry coulis comes on the side.

This cheesecake walks the perfect line of balancing the creaminess of a white chocolate cheesecake with the distinct flavour of blueberry. The side dish of blueberry coulis takes it over the top.

Like its namesake chocolate bar, this coconut flavoured cheesecake is made chewy with the addition of shredded coconut and almond slivers.

A vanilla cheesecake stuffed with crushed Oreos, baked on an Oreo crust. That, my friend, is the definition of a perfect Cookies and Cream cheesecake. It’s one of our most popular flavours for a reason.

A chocolate crust topped with a layer of chocolate fudge is the perfect companion for this vanilla cheescake filled with pieces of brownie.

Like the macaroon cookie treat our moms used to make, this milk chocolate cheesecake is filled with chewy coconut goodness.

Baileys and milk chocolate together in one place,on a shortbread crust. You just have to say yes to that.

A layer of caramel sits atop a shortbread cookie crust, topped with a vanilla cheesecake. Cascading chocolate ganache completes the Twix bar experience.

The Boston Cream is infused with house-made venetian cream, and topped with an abundance of chocolate ganache. The lightness of this cheesecake is a delightful surprise.

With a chocolate chip cookie crust, vanilla cheesecake, and crushed chocolate chip cookies, this cheesecake lives up to its name.

Peanut butter, banana and chocolate cheesecake, all marbled together, and topped with a chocolate peanut butter ganache. Truly a cheesecake fit for the “King”!

This fresh banana cheesecake lives up to its name. It has cherry preserves marbled throughout, a chocolate ganache with curshed peanuts and a marischino cherry on top.

The only thing missing from this cheesecake is the campfire. Chocolate, graham and marshmallow are in gorgeous combination in this cheesecake.

This cheesecake is infused with the flavour of mint. It has chocolate chips mixed throughout and is topped with a mint milk chocolate ganache.

Chocolate cheesecake, vanilla cheesecake and crushed mini eggs… the perfect seasonal treat

The black forest is rich & decadent. We infuse ours with rum, swirl in some cherry preserves and set it on an Oreo crust.

This one has a graham crust, topped with a layer of caramel and pecans, that bake up into the smooth chocolate cheesecake. The turtle cheesecake can bring anyone out of their shell.

This simple flavour is cheesecake-forward. It has vanilla and chocolate infused cheesecake, marbled together, and sits on a chocolate crust.

Love our cookies and cream cheescake, but want more chocolate? This chocolate infused version has you covered. It’s also covered with a chocolate ganache.

A kahlua-flavoured chocolate fudge layer deserves to be topped with coffee infused cheesecake. We are sure it must be a law somewhere.

Sweet and salty, the Snickers cheesecake will satisfy and hunger cravings with its vanilla cheesecake and crushed Snickers bar mixed throughout.

Chocolate, chocolate and more chocolate. With brownie pieces baked inside, a layer of fudge above the crust, what else could it be called but Fudge Brownie?

How can you make a Kit Kat bar even better? Crush it up and mix into a milk chocolate cheesecake, of course. This one is a favorite for chocolate-lovers.

A layer of peanut butter above the graham crust bakes up into the vanilla cheesecake that’s filled with crushed crispy crunch bars.

A white chocolate cheesecake with a subtle hint of lemon on a shortbread crust.

This rich chocolate cheesecake is perfectly flavoured with orange. It’s smooth and luscious.

All the great qualities of dark chocolate with the addition of hazelnut liqueur.

One of our most chewy and delicious crusts we make- chocolate buried under a layer of caramel. Add to it a smooth chocolate cheesecake and you won’t want to stop at just one bite.

The Oh Henry has a layer of caramel and peanuts above the crust. The cheesecake is lightly peanut butter infused, and is topped with chocolate ganache. Simply divine!

A graham chocolate crust with a layer of peanut butter that bakes up into the vanilla cheesecake, with chocolate cheesecake swirled down in from the top. Chocolate ganache and mini Reese peanut butter cups on top elevates this to another level.

Three layers of cheesecake, infused with dark chocolate, white chocolate and milk chocolate, make this one beautiful as well as delicious. Amazingly, the chocolate doesn’t overpower the distinct cheesecake taste.

This coffee-infused cheesecake has dark chocolate chips throughout. It sits on a chocolate crust and is topped with a peanut butter cream cheese icing.

The chocolate raspberry cheesecake is topped with a milk chocolate ganache and has a bright red raspberry on top of each slice. A drizzle of our house-made raspberry coulis adds a pop of colour.

One of our prettiest offerings, this white chocolate cheesecake with raspberry swirls tastes as good as it looks. We’ll give you a dish of our very own raspberry coulis on the side to dress each slice as you plate it.

This milk chocolate cheesecake has just the right amount of almond liqueur blended in. Each bite is distinctly chocolate, with a lingering almond flavour.

Chocolate, pecans and coconut provide the crust for this cheesecake. Add traditional custard infused cheesecake, and you’ll agree it deserves the name, Nanaimo bar.