Baked fresh on-site.
Raspberry coconut showcases the perfect dance between these two wonderful flavours. Coconut is all the way through the raspberry cheesecake, and topped with a raspberry mousse.
Looking for coconut? This one is for you. It has a shortbread coconut crust and is infused with our own coconut custard. It’s topped with a coconut mousse and toasted coconut. Did we mention it has coconut?
Gingersnap cookies and shredded coconut for the cust, topped with layers of lime flavoured and coconut flavoured cheesecake. A side of mango puree creates the perfect flavour experience.
Chocolate, pecans and coconut provide the crust for this cheesecake. Add traditional custard infused cheesecake, and you’ll agree it deserves the name, Nanaimo bar.
Like its namesake chocolate bar, this coconut flavoured cheesecake is made chewy with the addition of shredded coconut and almond slivers.
Like the macaroon cookie treat our moms used to make, this milk chocolate cheesecake is filled with chewy coconut goodness.