Baked fresh on-site.
This cheesecake captures the essence of the fall season. It has a shortbread crust that is topped with a cheesecake infused with pure pumpkin and pumpkin pie spices. It is sweetened with a hint of local maple syrup.
The pumpkin spice latte cheesecake is infused with pumpkin (of course) and coffee and pumpkin spice. The whole thing is topped with pumpkin spice whip cream, and drizzled with salted caramel.
This ‘cheesecake’ combines all the wonders of pumpkin and spices with a hint of sweetness from local maple syrup.