Baked fresh on-site.
A shortbread crust topped with crushed pistachios and then buried under a creamy pistachio cheesecake. What’s not to love?
This vanilla cheesecake has a swirl of strawberry rhubarb compote. It is bright and fresh and certainly tastes like summer.
This delightful little cheesecake has all the subtle nuances of a mug of hot chocolate complete with the whip cream topping.