Cheesecake Flavours

This is what you get when you mix egg nog, rum and nutmeg together with our amazing cheesecake. It will leave you wishing this season never ends.

The crust of this holiday favorite is our house-made gingerbread. We then take all the same great ingredients and transform them into a cheesecake. This is enough to make the Gingerbread Man drool!

This delightful little cheesecake has all the subtle nuances of a mug of hot chocolate complete with the whip cream topping.

The toffifee cheesecake has a shortbread crust with a layer of caramel and chopped hazelnuts. The cheesecake is in two layers - one infused with hazelnut liqueur, and one chocolate hazelnut layer. It’s topped with a chocolate ganache.

A shortbread crust topped with crushed pistachios and then buried under a creamy pistachio cheesecake. What’s not to love?

This cheesecake starts with a chocolate cookie crust that is topped with a layer of crushed candy canes that melt into it when baking. It then moves to a delicious dark chocolate mint cheesecake that is topped with a dark chocolate mint ganache.

This is a smooth white chocolate mint cheesecake that has crushed candy cane mixed throughout. It is then topped with a light white chocolate mint mousse. It’s Christmas in bite form.

This white chocolate cheesecake has our cranberry compote marbled throughout. It is then topped with a beautiful cranberry coulis. This is what Christmas is all about.

This vanilla cheesecake has cranberry compote and chocolate fudge swirled throughout. It’s topped with a chocolate ganache and sits on a chocolate crust. The cranberry coulis drizzle over the top is the proverbial icing on the cake.