Tofu-based desert with lucious texture of cheesecake.
This chocolate “cheesecake” is infused with vegan Bailey’s Almande and topped with dark chocolate ganache and crushed almonds.
This chocolate “cheesecake” has crushed Oreo cookies baked inside, and sits on an Oreo crust.
Chocolate and orange are such a delicious pairing. Add a dark chocolate orange ganache on top, and call it a day.
Peanut butter “cheesecake” and chocolate “cheesecake” marbled together and baked on a chocolate crust, topped with dark chocolate ganache, and garnished with vegan peanut butter cups.
This chocolate “cheesecake” is stuffed with coconut and sits atop a chocolate crust. The dark chocolate ganache is a perfect topping.
This ‘cheesecake’ combines all the wonders of pumpkin and spices with a hint of sweetness from local maple syrup.
Rich chocolate “cheesecake” with a lovely almond flavour that lingers deliciously.
Infused with rum and swirls of cherry, this chocolate “cheesecake” is a lovely balance of chocolate and fruit.
This “cheesecake” is mixed with strawberry puree and vanilla cookie crumbs. Drizzle each slice with a fresh strawberry coulis for a trip to yummy town.
One of our most popular vegan flavours, the Chocolate Raspberry is simple and delicious. The bright red raspberry coulis makes a gorgeous drizzle over each slice.
The blueberry infused chocolate “cheesecake” has subtle blueberry flavour until you drizzle with our house-made blueberry coulis.
This coffee-infused “cheesecake” is surrounded by dark chocolate ganache ifused with coffee liqueur. Yes, it’s amazing!
A vanilla “cheesecake” filled with crushed Oreo cookies, on an Oreo crust.