Tofu-based desert with lucious texture of cheesecake.
This ‘cheesecake’ combines all the wonders of pumpkin and spices with a hint of sweetness from local maple syrup.
Rich chocolate “cheesecake” with a lovely almond flavour that lingers deliciously.
Peanut butter “cheesecake” and chocolate “cheesecake” marbled together and baked on a chocolate crust, topped with dark chocolate ganache, and garnished with vegan peanut butter cups.
The blueberry infused chocolate “cheesecake” has subtle blueberry flavour until you drizzle with our house-made blueberry coulis.
This “cheesecake” is mixed with strawberry puree and vanilla cookie crumbs. Drizzle each slice with a fresh strawberry coulis for a trip to yummy town.
Infused with rum and swirls of cherry, this chocolate “cheesecake” is a lovely balance of chocolate and fruit.
This chocolate “cheesecake” is stuffed with coconut and sits atop a chocolate crust. The dark chocolate ganache is a perfect topping.
One of our most popular vegan flavours, the Chocolate Raspberry is simple and delicious. The bright red raspberry coulis makes a gorgeous drizzle over each slice.
This chocolate “cheesecake” is infused with vegan Bailey’s Almande and topped with dark chocolate ganache and crushed almonds.
Chocolate and orange are such a delicious pairing. Add a dark chocolate orange ganache on top, and call it a day.
This chocolate “cheesecake” has crushed Oreo cookies baked inside, and sits on an Oreo crust.
A vanilla “cheesecake” filled with crushed Oreo cookies, on an Oreo crust.
This coffee-infused “cheesecake” is surrounded by dark chocolate ganache ifused with coffee liqueur. Yes, it’s amazing!