Tofu-based desert with lucious texture of cheesecake.
A vanilla “cheesecake” filled with crushed Oreo cookies, on an Oreo crust.
Infused with rum and swirls of cherry, this chocolate “cheesecake” is a lovely balance of chocolate and fruit.
This chocolate “cheesecake” is stuffed with coconut and sits atop a chocolate crust. The dark chocolate ganache is a perfect topping.
This ‘cheesecake’ combines all the wonders of pumpkin and spices with a hint of sweetness from local maple syrup.
The blueberry infused chocolate “cheesecake” has subtle blueberry flavour until you drizzle with our house-made blueberry coulis.
Rich chocolate “cheesecake” with a lovely almond flavour that lingers deliciously.
This chocolate “cheesecake” has crushed Oreo cookies baked inside, and sits on an Oreo crust.
This “cheesecake” is mixed with strawberry puree and vanilla cookie crumbs. Drizzle each slice with a fresh strawberry coulis for a trip to yummy town.
Peanut butter “cheesecake” and chocolate “cheesecake” marbled together and baked on a chocolate crust, topped with dark chocolate ganache, and garnished with vegan peanut butter cups.
Chocolate and orange are such a delicious pairing. Add a dark chocolate orange ganache on top, and call it a day.
One of our most popular vegan flavours, the Chocolate Raspberry is simple and delicious. The bright red raspberry coulis makes a gorgeous drizzle over each slice.