Cheesecake Flavours

This rich chocolate cheesecake is perfectly flavoured with orange. It’s smooth and luscious.

This light lemon cheesecake sits atop our signature shortbread crust. The simple elegance of this cheesecake makes it a true favorite.

A layer of strawberry followed by a layer of mango, all on our signature shortbread crust. Drizzle some of strawberry coulis on top for a perfect treat.

If you love lemon, then this is for you! With its subtle shortbread bottom, lemon-y cheesecake, and zingy lemon curd topping, every bite is an adventure! The meringue edging is the perfect compliment.

This lemon blueberry cheesecake screams summer with its lemon flavour and swirls of blueberry coulis.

A white chocolate cheesecake with a subtle hint of lemon on a shortbread crust.

​This cheesecake captures the essence of the fall season. It has a shortbread crust that is topped with a cheesecake infused with pure pumpkin and pumpkin pie spices. It is sweetened with a hint of local maple syrup.

This is a version of our Classic New York cheesecake with strawberry, raspberry and blueberry coulis swirled throughout. So good.

This one is light and fruity, and it sits on a shortbread crust. It’s infused with pureed mango - no artificial flavours here! - and come with our very own raspberry coulis.

This fresh banana cheesecake lives up to its name. It has cherry preserves marbled throughout, a chocolate ganache with curshed peanuts and a marischino cherry on top.

This Classic New York style cheesecake has a light almond flavour and is garnished with fresh berries. Your choice of raspberry. Strawberry, or blueberry coulis on the side will complete the taste bud adventure.

One of our prettiest offerings, this white chocolate cheesecake with raspberry swirls tastes as good as it looks. We’ll give you a dish of our very own raspberry coulis on the side to dress each slice as you plate it.

Our classic cheesecake topped with sliced apples and pecans. If cheesecake and apple pie had a baby…

The classic dessert is now in cheesecake form. Shortbread crust, pureed strawberries in the cheesecake and our own strawberry coulis on the side. What’s not to like?

Cherry cheesecake is a classic for a reason. Ours has an amzing almond flavour and sits on a shortbread crust.

Peanut butter, banana and chocolate cheesecake, all marbled together, and topped with a chocolate peanut butter ganache. Truly a cheesecake fit for the “King”!

This lightly lime-infused cheesecake topped with a beautifully tart lime curd.

If you like blueberry you will love this one. The cheesecake is flavoured with our blueberry coulis. It’s topped with a thin layer of cream cheese icing that holds fresh blueberries.

Lemon Pomegranate is both creamy and tart. It has our signature shortbread crust ad is topped with a pomegranate glaze that will have you licking your lips, literally and figuratively.

We start with our signature shortbread crust, add a layer of fresh bananas then infuse banana custard into the cheesecake - topped with a banana cream mousse.

At the top of many favorites lists, the raspberry lemonade is a raspberry cheesecake topped with a gorgeous lemonade curd.

The chocolate raspberry cheesecake is topped with a milk chocolate ganache and has a bright red raspberry on top of each slice. A drizzle of our house-made raspberry coulis adds a pop of colour.

The neapolitan has strawberry, chocolate and vanilla layers of cheesecake. It’s on a shortbread crust and topped with a chocolate ganache. Strawberry coulis comes on the side.

Our staff describe the Orange Creamsicle as perfectly decadent but with a surprising lightness. It’s topped with an orange cream mousse and comes with an orange coulis.

Gingersnap cookies and shredded coconut for the cust, topped with layers of lime flavoured and coconut flavoured cheesecake. A side of mango puree creates the perfect flavour experience.

Light and fragrant as the name suggests, this lemon cheesecake has crushed local lavender and sliced fresh blackberries mixed throughout. The blackberry coulis on the side puts it over the top.

We take all the elements of a great carrot cake and turn them into a cheesecake. Carrots, spices and cream cheese icing have never tasted so good! No nuts or raisins, though.

Raspberry coconut showcases the perfect dance between these two wonderful flavours. Coconut is all the way through the raspberry cheesecake, and topped with a raspberry mousse.

This cheesecake walks the perfect line of balancing the creaminess of a white chocolate cheesecake with the distinct flavour of blueberry. The side dish of blueberry coulis takes it over the top.

​The pumpkin spice latte cheesecake is infused with pumpkin (of course) and coffee and pumpkin spice. The whole thing is topped with pumpkin spice whip cream, and drizzled with salted caramel.

Pureed apple gives this cheesecake a smooth texture, and the blend of spices is reminiscent of apple pie.