This cheesecake captures the essence of the fall season. It has a shortbread crust that is topped with a cheesecake infused with pure pumpkin and pumpkin pie spices. It is sweetened with a hint of local maple syrup.
This vanilla cheesecake has cranberry compote and chocolate fudge swirled throughout. It’s topped with a chocolate ganache and sits on a chocolate crust. The cranberry coulis drizzle over the top is the proverbial icing on the cake.
One of our prettiest offerings, this white chocolate cheesecake with raspberry swirls tastes as good as it looks. We’ll give you a dish of our very own raspberry coulis on the side to dress each slice as you plate it.
This Classic New York style cheesecake has a light almond flavour and is garnished with fresh berries. Your choice of raspberry. Strawberry, or blueberry coulis on the side will complete the taste bud adventure.